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Every child is a different kind of flower and, all together, make this world a beautiful garden. -Author Unknown
6 weeks to 6 years
Open Monday through Friday
7:00 AM to 6:00 PM
Please note that we are an immunized only center, we do not accept exemptions.
Whole Milk is provided for ages 1 to 2 years while 1% Milk is provided for ages 2 and up.
*Menu is subject to change
Recipe of the Month:
Black Bean Brownies
INGREDIENTS: (Makes 9-12 brownies)
1 1/2 Cups black beans (1 15 oz can, drained and rinsed very well)
2 Tbsp cocoa powder
1/2 Cup quick oats
1/4 tsp salt
1/3 Cup pure maple syrup, honey, or agave
2 Tbsp sugar
1/4 Cup coconut or vegetable oil
2 tsp pure vanilla extract
1/2 tsp baking powder
1/2 Cup to 2/3 Cup chocolate chips
1. Preheat oven to 350°F.
2. Combine all ingredients except chocolate chips in a food processor and blend until completely smooth. Be sure to blend really well!
3. Stir in chocolate chips, then pour into a greased 8x8 pan.
4. Cook the black bean brownies 15-18 minutes, then let them cool for at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!
*Recipe can be found at https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/
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